thick puree. But when you want to use cauliflower as a substitute for white rice and need to rice it raw, reach for the processor.
Riced cauliflower can be used for many dishes that call for rice or pasta. This Asian fried “rice” is the perfect introduction to cauliflower cuisine.
Cauliflower Fried Rice
- 1 small head cauliflower, cut into florets
- 3 tablespoons sesame oil, divided
- 4 carrots, peeled and chopped
- 1 red or yellow onion, peeled and chopped
- 2 tablespoons ginger, minced
- 2 garlic cloves, minced
- 1 cup corn kernels
- 1/4 cup chopped cilantro
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon hot sauce
Place the florets in a food processor and
