French fries have a bad rep, but we still love them and when they’re crispy, most of us can’t say no! The good news is that chefs have revolutionized the French fry and have given us many, many, tasty and healthier options with a variety of vegetables.
Skinny Oven Fries
There are so many recipes for baked fries, and we promise that they will come out crispy. This recipe only has 4 ingredients and is vegan, what more can you ask for!
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Crispy Baked Portobello Mushroom Fries
If you love mushrooms, you know that portobello mushrooms have a rich smoky and hearty flavor. This is a great recipe that will help curve your appetite and the panko breadcrumbs will leave you happy and not miss the fried stuff.
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Yucca Fries with Mojo Mayonnaise
Yucca fries are a staple in Latin American cuisine and these have an awesome sauce that includes cilantro, lime juice, honey, for an extra dose of flavor. You’ll forget French fries after eating these!
Spicy Spiralized Jicama Fries
If you’re used to eating jicama with just salt, lemon, and chili powder, then these fries will be an eye-opener. They include some onion, cayenne, and chili powder for an extra kick of heat.
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Crispy Baked Sweet Potato Fries
Sweet potatoes are sweet and savory and many like them instead of French fries because sweet potatoes are super healthy. Unlike most sweet potato fries you get at restaurants which are fried, these are baked with a touch of vegetable oil which makes them crispy just as if you would fry them.
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