Eating pasta can get quite expensive at Italian restaurants, especially when you have a family of 4 or more. Yet, that doesn’t stop us from ordering it because it’s so filling and comforting. When you start looking into the ingredient list, you will find that the price of pasta at a restaurant has skyrocketed, when it’s actually very inexpensive to make at home, and even have leftovers for the next day.
Fettuccine with chicken, peas, and Alfredo sauce is never on a healthy recipe book because it’s creamy and delicious, but we like to include recipes that make you feel happy and satisfied and this recipe certainly achieves that, plus as an added bonus, you can do it in one pot and under 30 minutes!
One Pot Chicken and Peas Fettuccine Alfredo
salt and pepper to taste
1 tbsp olive oil
1 1/2 cups heavy cream
2 cups chicken broth low sodium
8 oz fettuccine
1 cup frozen peas
1 sprig basil
1 1/2 cups Parmesan cheese grated