Many people don’t eat meat during Lent season, but my family has made it a habit of going meatless at least once a week. Typically on Friday’s we go vegetarian and it’s something that we look forward to because there are so many vegetarian and seafood dishes that you can make and that won’t let you miss meat!
Is it even possible to enjoy meatless meatballs? It is with this recipe that uses mushrooms instead of ground meat, and the texture is so close to actual meatballs!
Chiles En Nogada
This is a delicious Mexican recipe for stuffed peppers that is traditionally made with meat, but this recipe is completely vegetarian with farro and walnut, and just as delicious.
Black Bean Burger
This will probably be the easiest black bean burger you will ever make and quite tasty too. It’s the perfect vegetarian recipe for the warm weather, and you can add all the toppings of your choice.