cinnamon (for a sweet kick). Toss well. Arrange plums in an 8-inch square baking dish, overlapping them slightly, and then sprinkle with the raspberries.
In a clean bowl, use a pastry blender or fork to mix the brown sugar, flour, cinnamon, butter and rolled oats until well combined. Sprinkle over the fruit and bake for 25 to 30 minutes until top is golden and the berries are bubbling. Cool 5 minutes before serving.
Yield: 4 servings
For a twist on traditional salsa, this fruit-based variation really satisfies.
Stone Fruit Salsa
- 1 pound ripe peaches, plums or a mix, pitted and diced
- 1/2 cup minced red onion
- 1/2 cup chopped cilantro, leaves and stems
- 1 jalapeno, seeded and minced
- 2 limes, juiced
- 1/2 teaspoon salt
Combine all ingredients in a large bowl, toss well and
