balsamic vinegar
Place the turkey and BBQ sauce in a large bowl. Mix well with clean hands and form into two 4-inch patties. Warm a skillet over medium heat and add olive oil. Add the patties and cook six to eight minutes, turning occasionally until no longer pink in the center.
While the burgers cook, prepare the kale-onnaise. Place the mayonnaise, kale leaves, lemon zest and juice, and garlic clove in a blender. Process until very smooth.
To plate, transfer burgers to the buns and top each with a tablespoon of kale-onnaise (refrigerate the rest). Toss the greens with oil and vinegar, and serve immediately alongside.
Yield: 2 servings
More information
The U.S. Department of Agriculture has another great turkey burger recipe on its website.
