BBQ sauce
-1 tablespoon olive oil
-2 whole-wheat buns
For the kale-onnaise:
-1 garlic clove, peeled
-1 cup olive oil-based mayonnaise
-2 cups packed kale leaves
-Zest and juice of 1 lemon
For the side salad:
-4 cups mesclun greens
-2 teaspoons olive oil
-2 teaspoons
