Recipe Of The Day: Vegetarian Paella de Quinoa

EverSoPopular

10 years ago

paella-de-quinoa-recipe Quinoa, pickled Mexican vegetables, hon-shimeji mushrooms, asparagus, and black truffle aioli make up this healthy, vegetarian Paella de Quinoa recipe, just one of the delicious entrees on the menu at Toloache Thompson.

LIKE LatinoDoctor.org http://LatinoDoctor.org on Facebook! La vitamina diaria…Para Su Vida!

Ingredients

For the Black Truffle Aioli:

2 cups oil
1 egg yolk, room temperature
1 tablespoon Dijon mustard
1 tablespoon lime juice
1 teaspoon soy sauce
1/2 teaspoon sesame oil
1 tablespoon truffle oil
1 tablespoon chopped black truffle Kosher salt to taste