Add some heart healthy vegetables to your diet with this easy to make appetizer. Unilever chef Ema Quevedo shares this simple & healthy recipe for Roasted Eggplant .
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INGREDIENTS
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1/2 cup olive oil
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2 medium eggplants, peeled and diced
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2 Knorr Garlic MiniCubes, crumbled
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1 Tbsp. lemon juice
- 1 Knorr Cilantro MiniCube , crumbled
DIRECTIONS
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Preheat oven to 450°.
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Arrange eggplant on an aluminum-foil-lined baking sheet. Drizzle olive oil over eggplant, then sprinkle with Knorr Garlic MiniCubes; toss to coat. Roast for 30 minutes or until eggplant is very tender, stirring once.
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Process eggplant with remaining ingredients in a food processor or blender until smooth. Serve with your favorite vegetable dippers or tortilla chips.
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