Latina Chef Ema Quevedo Shares Her Top Pantry Staples For Healthy Recipes
Ema Quevedo first fell in love with cooking as a child growing up in McAllen, Texas. The chef, originally from Mexico, watched her mother for hours as she prepared delicious homemade meals. As the years went by, her passion for cooking continued to grow.
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After graduating with a degree in photography and education, she moved to New York to work for a non-profit organization. Preparing meals at the soup kitchen, she realized something was still missing in her life. This is when she decided to head back to school and become a chef. She enrolled in the Institute of Culinary Education in New York where she received her diploma in culinary arts.