Cilantro Chimichurri
1 bunch Cilantro or about 1 cup packed
1 bunch Italian Parsley- about 1 cup packed
¼ cup fresh lime juice (1-2 limes)
½ cup olive oil
¼ cup chopped onion
2 garlic cloves
2 teaspoons ground cumin
2 teaspoons ground coriander
¾ teaspoon kosher salt
½ of one jalapeño pepper
Simple Pico De Gallo
4 vine-ripe tomatoes, chopped
½ medium red onion, chopped
2 green onions, white and green parts, sliced
1 Serrano chili, minced
1 handful fresh cilantro leaves, chopped
3 garlic cloves, minced
1½ limes, juiced
¼ cup extra-virgin olive oil
1 teaspoon kosher salt
Quick Pickles
2 cups mix of sliced radishes, onion, or carrots, cauliflower, or whatever you like
1 cup vinegar
1 cup water
½ teaspoon kosher salt
2 Tablespoon sugar
1 teaspoon whole peppercorns or whole coriander seed
A few sprigs cilantro
Tortillas: 10-12, freshly made if possible
