Mouthwatering Grilled Steak Tacos With Chimichurri
Cinco de Mayo is here and for most American’s it’s all about the food. Some of the most popular Mexican foods to celebrate this day are tequila, chips and salsa, guacamole, and of course the tacos. There are three things that are important for a good taco, the tortilla, the type of protein, and the salsa. If one of these fails you, it can potentially ruin your taco, so we found the perfect solution to prevent this from happening!
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Grilled Steak Tacos with Cilantro Chimichurri Sauce
Recipe from FeastingAtHome.com
Steak and marinade
2 lbs Flank Steak (or pounded skirt steak)
1 sliced sweet onion for grilling (optional)
Juice of 1 orange
Juice of 2 limes
⅓ cup soy sauce
⅓ cup olive oil
½ teaspoon sugar
4 smashed, chopped garlic cloves
½ cup chopped cilantro
sliced sweet onion ( optional) for grilling