Comfort Food: Poblano Corn Chowder [RECIPE]
When the weather starts to cool, we look for comfort food, which includes hearty meals, soups, and just great tasting dishes. It’s a great time of the year to eat some of the freshest sweet corn and while many people may argue that the best way to eat corn is simply on the cob, this recipe might change your mind.
Poblanos are very flavorful, but not very spicy peppers. These are commonly used in chiles rellenos and stuffed with cheese or meat filling. But, when you pair poblanos with corn, it can be quite delicious and just what you need on a cold afternoon.