Grilled Vegetable Rigatoni (Recipe from Delish)
Ingredients:
1 lb. rigatoni
2 green zucchini, cut into 1/4″ diagonal slices
1 large eggplant, cut into 1/4″ rounds
Freshly ground black pepper
Extra-virgin olive oil
3 c. marinara sauce
1/4 c. chopped parsley
Salt to taste
Bring an 8-quart stockpot of water to a boil and generously season with salt. Cook pasta according to al dente package directions. Drain pasta.
Meanwhile, preheat skillet or grill over medium-high heat. In a rimmed sheet pan lay out zucchini and eggplant slices. Season with salt and black pepper. Drizzle with olive oil and massage gently. Place vegetables in a single layer and grill until charred on both sides, about 2 minutes per side.
Place the 8-quart pot over medium heat and add marinara sauce; stir until warmed through. Toss together with pasta, grilled vegetables, and parsley.
Serve immediately.
