Mini Tropical Cheese Toasts are a great way to indulge with small portions. Serve these crunchy cheese bites, topped with homemade spicy mango and pineapple jam, at parties or brunches.
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1 cup finely chopped pineapple
1 cup finely chopped mango
2 tablespoons honey
2 tablespoons white wine vinegar
1/2 teaspoon ground coriander
1/4 teaspoon fine sea salt
1/4 teaspoon crushed red chile flakes
1 (-ounce) package 365 Everyday Value® Organic Whole Wheat Mini Toasts
18 slices 365 Everyday Value® Cracker Cuts, Monterey Jack or pepper jack cheese, each slice halved
2 tablespoons finely chopped fresh parsley
Put pineapple, mango, honey, vinegar, coriander, salt and pepper flakes into a small pot, cover and cook over medium heat, without stirring, for 5 minutes. Uncover and continue to boil gently, stirring occasionally, until jammy and fragrant, 5 to 7 minutes more. Set aside to let cool until warm.
Position an oven rack 6 to 8 inches away from the heating element and preheat the broiler. Arrange toasts on a foil-lined baking sheet and top each with a piece of cheese. Watching very closely, broil just until cheese is melted, about 1 minute. Top each toast with a small dollop of jam, garnish with parsley and serve.
Per Serving:Serving size: 2 toasts, 140 calories (80 from fat), 9g total fat, 4.5g saturated fat, 35mg cholesterol, 230mg sodium, 7g carbohydrate (1g dietary fiber, 4g sugar), 8g protein