
When the researchers focused on cancer death rates among specific Hispanic ethnic groups, they found that:
The findings, published Feb. 21 in the journal Cancer Epidemiology, Biomarkers & Prevention, suggest that Hispanics who settle in the United States need to be cautious about adopting American eating habits, Pinheiro said.
“They would do well to remember the diets of their home countries. Rice and beans, grains, and fresh fruits and vegetables may be more beneficial than the food they will be exposed to in America,” he said in a journal news release.
Pinheiro also said doctors should advise their Hispanic patients to follow all cancer screening recommendations.
“There is undoubtedly better access to screenings here than in their home countries, so they should take advantage of it. Depending on where they come from, their doctor could have a more targeted conversation about their cancer risk,” he said.
Most Hispanics in Florida are foreign-born, Pinheiro said. While the study findings would apply to Hispanics in most parts of the United States, that may not be the case in states like California and Texas, where many Hispanic families have lived for several generations.