Camila Alves Helps You Get Ready for the Super Bowl!

Click for video.

Slow Cooker Asian Chicken Lettuce Wraps

Ingredients

• 2 pounds ground chicken (not ground chicken breast)
• 3 cloves garlic, minced
• 1 red bell pepper, cored and finely chopped
• ½ cup finely chopped yellow onion
• 1/3 cup hoisin sauce
• ¼ cup water
• 2 tablespoons soy sauce
• Salt and freshly ground black pepper
• An 8 ounce can of sliced water chestnuts, drained and rinsed
• 1 and ½ cup cooked white or brown rice
• 3 green onions, sliced
• 1 tablespoon rice vinegar and 1 and ½ teaspoon sesame oil (optional)
• 2 heads iceberg lettuce
  

  ©Women of Today

Optional Toppings

• Sliced green onion
• Diced tomatoes
• Sliced jalapeño
• Lime wedges

Directions

Place ground chicken and garlic in a skillet and cook approximately 10 minutes. Add cooked meat into slow cooker. If you have a slow cooker that has a stove top function, you can cook the chicken in the slower cooker. After chicken is cooked through, add bell pepper, onion, hoisin sauce, soy sauce, ¼ cup of water, ½ teaspoon salt and ½ teaspoon pepper and toss mixture. Cover and cook on low heat for 3 to 4 hours until chicken is tender.

Stir in water chestnuts, cooked rice, green onions, rice vinegar, and sesame oil, cook until heated through, approximately 3 – 5 minutes. Season with additional salt as desired. Separate iceberg lettuce leaves and serve with chicken filling and optional toppings.

Latino Panthers Coach, Ron Rivera Will Make Super Bowl History