Add A Flavor Punch To Your Meals With Pickled Veggies

Mexican dishes like black beans and rice, or nibble on them right out of the jar for a quick snack.

Pickled Radishes With Orange Rind

• 1/2 cup white vinegar
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 cup cold water
• 2 2-inch strips of orange rind
• 1 pound radishes, thinly sliced
• 1/2 small red onion, thinly sliced

Place vinegar, sugar, salt and cold water in a large saucepan. Mix well and add orange rind. Bring to a boil over high heat and cook for 30 seconds until the salt and sugar totally dissolve.

Turn off the heat and add the radishes and red onion to the