Eating more greens is a great. Salads are an easy way to do it. Before you douse your veggies in dressing think about the fat and calories.
This Low-Fat Creamy “Caesar” Dressing is the perfect way to make your favorite salad a bit healthier. Serve this dressing just as you would a traditional Caesar dressing and we bet no one will notice the difference.
- 2/3 cup (about 5 ounces) firm silken tofu
- 1/4 cup lemon juice
- 2 tablespoons light soy or chickpea miso
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- 2 cloves garlic
- Ground black pepper to taste
Put all ingredients plus 1/4 cup water into a blender and purée until smooth.