Lent season is here and while it’s a time for prayer and reflection in many of our cultures, it often makes things a little difficult, especially on Fridays when many Catholics abstain from eating meat. This is why we put together these 5 great lent recipes that will make your life a little easier.
Crab Tostadas
Many of us are used to eating crab in crab cakes, but this is a refreshingly delicious recipe that can be eaten as a main course or as an appetizer. It’s light, easy to make and very tasty.
Salmon with Tomato, Onions, and Capers
Nothing says delicious like a good sauce and while many of us are used to having salmon grilled, this is a recipe that screams comfort and your salmon will never be dry again!
Why spend $20 at a restaurant for this dish when you can make it at home and feed your entire family for that amount. It’s super easy to make and we promise you will not be disappointed.
Lobster Salad with Citrus Vinaigrette
There’s nothing better than fresh lobster and if you live somewhere where you can get it fresh, even better. This lobster salad has bits and pieces of lobster mixed with greens and citrus vinaigrette that will leave you asking for seconds.
Tuna Stuffed Peppers
Nothing says quick meal like a can of tuna, but if you’re tired of eating it just by itself or in boring tuna salad, then you have to try this delicious recipe that is easy and economical to make. Plus it will leave even the pickiest eaters wanting some more.
