One of the best parts of the day after Thanksgiving is the leftovers and many times we don’t know what to do with so much food, other than reheat. But, there are some really great ways to use your leftovers and create amazing new dishes. These are some of our favorites!
This simple recipe uses some of your thanksgiving favorites, such as shredded turkey and cranberries.
There’s a good chance that you’ll have a lot of turkey leftover and this is a healthy way to recover from all the overeating. It’s super easy to prepare and very filling.
Nothing says comfort more than pozole and on a cold day after your Black Friday shopping, you may want to kick back and eat something warm. This is a great recipe that takes very little effort and will have your family wondering why you had never done this one before.
Most people have a big spiral ham for Thanksgiving and the leftovers are great in soup. Just cut the ham into small pieces and add it to your favorite soup or check out this great recipe for a cheesy ham chowder.
This recipe can be used with both ham and turkey or used separately. It’s like a quiche, but easier because you really don’t have to worry too much about the crust.
