zucchini fritters taste great hot or cold.
Zucchini Fritters
- 2 eggs lightly beaten
- 1/4 cup parsley, chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup white whole-wheat flour
- 1/2 teaspoon baking powder
- 1/4 cup tarragon, chopped (optional)
- 1/8 to 1/4 teaspoon nutmeg, as desired
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper or to taste
- 1 pound zucchini (about 2 medium), stems removed and grated
- Olive or canola oil
Combine all ingredients except the zucchini and oil in a large bowl. Whisk for one to two minutes to remove any large lumps. Add the zucchini to the bowl. Its moisture will produce a thick batter as you stir (use it immediately).
Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Using a