stalks are edible. Even if cooked, the leafy tops have a toxin that’s poisonous. If still attached, leaves shouldn’t look wilted. Cut them off and throw them away once home. Then wash the stalks and place in the fridge for up to a week.
One simple way to sample rhubarb is to cook it the way you would apples for applesauce.
Classic Rhubarb “Sauce”
Cut the stalks into 1-inch pieces for faster cooking. Place the chunks in a large stainless steel pan (because
