Vegetarian Chili
Nothing screams comfort like chili, and while most people pride themselves in using the best ground beef they can afford, this recipe calls for some of your favorite veggies.
Spring Asparagus Salad
This delicious salad is filled with beautiful colors and includes couscous, olives, feta, and a lemony dressing that will remind you of spring. It can be served immediately or chilled, plus it’s gluten-free, so that’s always a plus!
Seared Salmon with Avocado Salsa Verde
This recipe is packed with flavor, thanks to the salsa verde, which if you can’t find prepared, you can make it yourself, with tomatillos, cilantro, onions, and salt.
