flavor. Like bell peppers, poblanos can be heartily stuffed to make a complete meal. Here’s a meatless recipe that delivers on flavor as well as satisfaction.
Stuffed Poblanos
Roast poblanos under the broiler on an ungreased baking tray for three to four minutes, turning often until their skins start to blacken and blister. Transfer the peppers to a glass bowl and cover with plastic wrap to loosen the skins. When cool, remove skins and place chili peppers in a baking dish.
Steam spinach if using fresh and chop coarsely. Combine with
