Need a low calorie snack? Try this recipe for Sunflower Lentil Spread with Pita Bread
Low in calories and high in nutrition, lentils are a good source of iron, fiber and protein. This recipe makes four 180-calorie servings, with 10 grams each of protein and fiber. The mix of sunflower seeds and lentils will keep your belly satisfied.
1 (15-ounce) can lentils, rinsed and drained
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons sunflower seeds
1 celery stalk, finely diced
1 scallion, finely diced
2 tablespoons chopped fresh parsley
2 pitas, halved
1. Combine lentils, lemon juice, salt, and pepper in a blender; process until smooth.
2. Stir in sunflower seeds, celery, scallions, and parsley.
3. Microwave pita at HIGH 1 minute. Serve with spread.
Layla Luciano is standout instructor on the NY fitness scene, she brings her passion and enthusiasm to both Barry’s Bootcamp, SLT and her own private clients. Regardless of what class you take, you can never get enough of Layla’s love for what she does. Layla doesn’t rest until you’ve burned your own culo into absolute submission.
