refrigerator to allow the flavors to meld before serving.
Yield: About 2 cups
Tarragon is one of the herbs most essential to French cooking and is often used to make distinctive sauces, like Bearnaise. A sprinkling of the herb, finely chopped, will enhance simply prepared chicken and seafood. It’s also the star of this tasty variation of traditional pesto.
Tarragon Almond Pesto
Process almonds, garlic and salt in a food processor until the almonds are well chopped. Add the tarragon and parsley and process until the herbs are finely chopped. With the motor running, slowly add the
