onion, diced
-1/2 cup packed cilantro, leaves and stems
-2 jalapenos, seeded and diced
-1 lime, zested and juiced
-1 tablespoon olive oil
Note: Look for mangos that are still on the firm side because they are easier to grill. Use a potato peeler to remove the skins. Slice large pieces from both sides of the mango pit. Cut off and reserve any small pieces to add to fruit salad or a smoothie.
Coat your grill with cooking spray.
Sprinkle the mangos with salt and pepper and place on the grill. Grill 2 to 3 minutes on an outdoor grill or 5 to 6 minutes on high on an indoor grill, turning once until the mangos have grill marks and start to soften. Transfer to a plate to cool.
Place the onions, cilantro, jalapenos, lime zest and
