glycemic control and insulin sensitivity: a meta-analysis of randomized controlled trials” is available online. It was conducted by Exponent, Inc. on behalf of the Juice Products Association.
The authors are Mary Murphy, MS, RD, Erin Barrett, Ph.D., Kara Bresnahan, Ph.D., MPH, and Leila Barraj, ScD of Exponent, Inc. For more information on the nutritional benefits of 100 percent fruit juice, please visit www.juicecentral.org.
