the journal Diabetes Care.
The panel reviewed more than 600 studies published between 2014 and 2018 to produce the new nutrition guidelines.
“The importance of this consensus also lies in the fact it was authored by a group of experts who are extremely knowledgeable about numerous eating patterns, including vegan, vegetarian and low-carb,” Cefalu added.
“As detailed by the latest evidence, there is no one single nutrition plan to be recommended for every person with diabetes due to the broad variability of diabetes for each individual, as well as other life factors such as cultural backgrounds, personal preferences, other health conditions, access to healthy foods and socioeconomic status,” Cefalu said.
“The ADA strongly encourages an individualized approach that includes regular review of
