about three tablespoons each.
Heat half the olive oil in a large skillet and add half the patties. Cook for four to five minutes until well browned and crisp, turning occasionally. Transfer to a paper towel to drain. Repeat with the remaining oil and patties.
Serve over the greens.
Yield: 4 servings
More information
The Utah State University Cooperative Extension has a tipsheet on corn from how to pick the best ears to how to freeze it for enjoying at a later date.
