Make The Most Of Summer’s Sweet Treat: Delicious Corn

naturally sweet taste to recipes like this delicious take on falafel.

Corn & Chickpea Falafel

• 1 15-ounce can chickpeas, drained and well rinsed
• 2 cups corn kernels
• 1 cup parsley
• 4 scallions
• 1/3 cup all-purpose flour
• 1 teaspoon baking powder
• 2 tablespoons tahini paste
• 1/4 cup olive oil, divided
• 8 cups baby greens

Place the chickpeas in a food processor and pulse until finely chopped, and then transfer to a bowl. Fold in the corn kernels. Chop the parsley and scallions, and add to the bowl. Add in the flour and baking powder. Mix well until a heavy, thick and wet mixture forms, and then stir in the tahini.

Using your hands, make 16 patties of