medium heat. Cook 10 to 15 minutes for brown or green lentils, five to 15 minutes for red lentils.
Warm the oil in a large skillet over medium heat and add the scallions, cooking two to three minutes until they soften.
Add the cooked lentils, salt and pepper, stirring well. Add peppers, lemon zest and juice, and toss to coat.
Turn the heat off and sprinkle with feta and parsley. Serve immediately.
Yield: 2 main dish or 4 side dish servings
More Information
Lentils.org has more on the benefits of lentils and how to cook with them.
