the pickle aisle or the olive section of many grocery stores. As an alternative, use roasted red peppers instead.
Sweet and Tangy Lentils
1 cup dry lentils, brown, green or red
2 tablespoons extra-virgin olive oil
3 scallions, chopped
1 cup roasted peppadew or red bell peppers, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Zest and juice of 1 lemon
2 ounces feta cheese, crumbled
1/4 cup chopped parsley
Place lentils in a small saucepan and cover with cold water. Bring to a simmer over
