Add some heart healthy vegetables to your diet with this easy to make appetizer. Unilever chef Ema Quevedo shares this simple & healthy recipe for Roasted Eggplant .
LIKE LatinoDoctor.org on Facebook! La vitamina diaria…Para Su Vida!
[ione_facebook_like_box url_segment=latinodr.org height=”260″]
INGREDIENTS
1/2 cup olive oil
2 medium eggplants, peeled and diced
2 Knorr Garlic MiniCubes, crumbled
1 Tbsp. lemon juice
DIRECTIONS
Preheat oven to 450°.
Arrange eggplant on an aluminum-foil-lined baking sheet. Drizzle olive oil over eggplant, then sprinkle with Knorr Garlic MiniCubes; toss to coat. Roast for 30 minutes or until eggplant is very tender, stirring once.
Process eggplant with remaining ingredients in a food processor or blender until smooth. Serve with your favorite vegetable dippers or tortilla chips.
For more healthy recipes visit: www.vivemejor.com
