calories because they have only a streusel topping, no pie crust. This also makes them easier to prepare.
Stone Fruit Crisp
- 4 plums, halved, pitted and thinly sliced
- 1/2 teaspoon vanilla
- 1 tablespoon lemon juice
- 1/4 teaspoon freshly ground black pepper or cinnamon
- 1/2 pint raspberries
- For the streusel:
- 1/3 cup packed brown sugar
- 1/4 cup whole-wheat pastry flour
- 1/2 teaspoon cinnamon
- 2 tablespoons unsalted butter, softened
- 1/3 cup rolled oats
Preheat oven to 375 degrees.
Place the plum slices in a large bowl along with the lemon juice, vanilla and ground black pepper (for a spicy kick) or
