Dad’s special day is right around the corner. Spoil him rotten with tons of hugs and kisses and something delicious! We want to help you make this Father’s Day a memorable one by sharing a few delectable treats Dad will surely enjoy.
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Start off the day by cooking up some tasty Huevos Rancheros.
INGREDIENTS
- 1 1/2 lbs. plum tomatoes [or vine-ripe tomatoes]
- 6 Tbsp. Country Crock® Spread, divided
- 1 small onion, finely chopped
- 1 jalapeno pepper, seeded and chopped
- 1 clove garlic, chopped
- 4 corn tortillas
- 4 eggs
DIRECTIONS
- Cut out stem of tomatoes and score an ”X” mark on bottom. Cook tomatoes in 12-inch nonstick skillet over medium-high heat, turning occasionally, 10 minutes or until skin is blackened. Remove tomatoes from skillet. Cool, peel and chop tomatoes.
- Melt 2 tablespoons Country Crock® Spread in same skillet over medium heat and cook onion with jalapeno pepper, stirring occasionally, 6 minutes or until tender. Stir in garlic and cook 1 minute. Stir in tomatoes and cook, stirring occasionally, 5 minutes or until thickened. Season, if desired, with salt and black pepper.
- Wipe out skillet with paper towels. Melt 1 tablespoon Spread in skillet over medium-high heat and cook 2 tortillas, turning once, 2 minutes or until golden. Arrange on serving plates. Repeat with 1 tablespoon Spread and remaining 2 tortillas.
- Melt 1 tablespoon Spread in same skillet and cook 2 eggs over medium heat to desired doneness. Arrange eggs on tortillas. Repeat with remaining 1 tablespoon Spread and 2 eggs.
- Top with tomato sauce and sprinkle, if desired, with crumbled queso fresco.
