Eggs were shown to increase standardized length-for-age score and weight-for-age score. Models indicated a reduced prevalence of stunting by 47 percent and underweight by 74 percent. Children in the treatment group had higher dietary intakes of eggs and reduced intake of sugar-sweetened foods compared to control.
“We were surprised by just how effective this intervention proved to be,” Iannotti said. “The size of the effect was 0.63 compared to the 0.39 global average.”
Eggs are a complete food, safely packaged and arguably more accessible in resource-poor populations than other complementary foods, specifically fortified foods, she said.
“Our study carefully monitored allergic reactions to eggs, yet no incidents were observed or reported by caregivers during the weekly home visits,” Iannotti said. “Eggs seem to be a viable and recommended source of nutrition for children in developing countries.”
