Since, Cinco de Mayo is almost here we wanted to get your taste buds dancing with a Creamy Spicy Mango Salsa recipe from Vivemejor.com.
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Creamy Spicy Mango Salsa Recipe
INGREDIENTS
- 1/4 cup Ragu® Old World Style® Pasta Sauce
- 2 Tbsp. Hellmann’s® or Best Foods® Light Mayonnaise
- 1/2 tsp. chipotle chili powder
- 1 large ripe mango*, peeled and chopped
- 1 small red bell pepper, chopped (about 1 cup)
DIRECTIONS
- Combine Ragu® Old World Style® Pasta Sauce, Hellmann’s® or Best Foods® Light Mayonnaise and chili powder in large bowl. Stir in mango and red pepper. Serve, if desired, with tortilla chips.
NUTRITION FACTS
| Serving Size 2 Tbsp. | |
| Nutrition information per serving | |
| Calories | 20 |
| Calories from Fat | 5 |
| Total Fat | 1 % |
| Saturated Fat | 0 % |
| Trans Fat | 0 g |
| Cholesterol | 0 % |
| Sodium | 1 % |
| Total Carbs | 1 % |
| Dietary Fiber | 4 % |
| Sugars | 3 g |
| Protein | 0 g |
| Vitamin A | 8 % |
| Vitamin C | 25 % |
| Calcium | 0 % |
| Iron | 0 % |
- *SUBSTITUTIONS: Use 1 package (10 oz.) frozen mango, thawed and chopped, instead of fresh mango. Also, try using regular chili powder instead of chipotle chili powder.
- Cost per recipe*: $2.47. *Based on average retail prices at national supermarkets.

