Cucumber Pico de Gallo
1/2 cucumber
1 Tomato
1/4 Onion
1/2 Jalapeño
Bunch of cilantro
1 Tablespoon of lime juice
1/4 Teaspoon of salt
Chop 1/2 cucumber, 1 tomato, 1/4 onion, 1/2 jalapeno pepper, 8-10 sprigs cilantro and combine with ¼ teaspoon salt and the juice of half a lime. Taste for seasoning.
If using store-bought tostadas, warm them up in the oven for 2-3 minutes or until golden brown. Add a layer of avocado hummus and cucumber pico de gallo to each tostada.
Garnish with your choice of hot sauce. Cilantro and cotija cheese are suggested optional toppings.
