Add Pizzazz, Not Calories, With Zucchini

zucchini fritters taste great hot or cold.

Zucchini Fritters

• 2 eggs lightly beaten
• 1/4 cup parsley, chopped
• 1/2 cup grated Parmesan cheese
• 1/2 cup white whole-wheat flour
• 1/2 teaspoon baking powder
• 1/4 cup tarragon, chopped (optional)
• 1/8 to 1/4 teaspoon nutmeg, as desired
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper or to taste
• 1 pound zucchini (about 2 medium), stems removed and grated
• Olive or canola oil

Combine all ingredients except the zucchini and oil in a large bowl. Whisk for one to two minutes to remove any large lumps. Add the zucchini to the bowl. Its moisture will produce a thick batter as you stir (use it immediately).

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Using a