
“We have long known about the cranberry’s impact on urinary tract health, but we’re just beginning to uncover the full range of its natural power,” said Jeffrey Blumberg, PhD, Professor, Friedman School of Nutrition Science and Policy at Tufts University. “From maintaining healthy blood lipids to decreasing inflammation, more new evidence continues to emerge on the benefits of cranberries.”
More Breaking News about the Berry
Among the nearly dozen studies evaluating the efficacy and application of the fruit were a handful of studies on another form of cranberry—an extract. By isolating and applying the natural purifying element in cranberries – proanthocyanidins or PACs – these extract studies are making a case for how this natural compound, unique to cranberries, can improve overall health. Snapshots of the findings are below.
“While additional studies are warranted to truly understand the role of PACs in cell health and heart protection and in boosting the activity of good gut bacteria, initial research yields promising indications that cranberry PACs in the form of an extract can be leveraged as an effective way to improve whole body health,” said Christina Khoo, PhD, Director, Research Sciences, Ocean Spray.
For more information about the health benefits of cranberries, visit www.cranberryhealth.com.