cup with 14 grams of carbs and nearly 3 grams of fiber. It’s delicious turned into crispy chips that are far healthier than typical potato chips.
Celery Root Chips
-1 2-pound celery root
-2 tablespoons extra-virgin olive oil
-1 teaspoon paprika
-1/2 teaspoon black pepper, freshly ground
-1/2 teaspoon garlic salt
-1/2 teaspoon onion powder
Preheat oven to 400 degrees.
Slice off the top and bottom of the celery root. Use a paring knife to cut off bumpy spots that are too tough for a vegetable peeler to cut through, then use a
