Slow Cooker Chili
Ingredients
1 lb ground beef
¾ cup diced onion
¾ cup diced green bell pepper
2 cloves of garlic, minced
2 (10.75 oz) tomato puree
2 (15 oz) cans of kidney beans
1 (15 oz) cans of cannellini beans
½ tbsp of chili powder
½ tsp of dried parsley
1 tsp of salt
¾ tsp of dried basil
¼ tsp ground black pepper
1/8 tsp hot pepper sauce
- Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
- Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce.
- Cover, and cook 8 hours on Low.
