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Sweet and tart, this spring wine cocktail is made with juicy fresh pineapple, dry Chardonnay and fragrant green tea. Make ahead and keep chilled until ready to serve.
Ingredients:
- 4 bags Allegro® Organic Himalayan Green Tea or Decaf Green Tea
- 2 cups 1-inch chunks Whole Trade® Pineapple, plus more for garnish
- 1 (750-ml) bottle Don Simón Chardonnay, divided
- 2 cups Whole Foods Market Blood Orange Italian Soda
Method:
Steep tea in 1 cup boiling water for 10 minutes. Meanwhile, purée pineapple and half of the wine in a blender until very smooth. Strain through a fine sieve into a large pitcher; discard any solids. Discard tea bags and add tea to the pitcher, along with remaining wine. Stir, pour over ice and top off with soda. Garnish with pineapple and serve.
Nutritional Info:
Per Serving:110 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 580mg sodium, 25g carbohydrate (1g dietary fiber, 13g sugar), 0g protein