Eating Light: Creamy Citrus, Berry & Jicama Salad

INGREDIENTS

• 3 large oranges, peeled and sectioned (reserve 1/4 cup juice)*
• 1 lb. jicama, peeled and julienned match sticks
• 1/2 cup sliced strawberries
• 1/2 cup fresh blueberries
• 1/2 cup thinly sliced red onion
• 1/2 cup Hellmann’s or Best Foods Light Mayonnaise
• 2 Tbsp. chopped fresh cilantro
• 6 cups lightly packed baby spinach and/or torn salad greens (about 6 ounces)
• 1/4 cup sliced almonds, toasted

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DIRECTIONS

1. In large bowl, combine oranges, jicama, strawberries, blueberries and onion. Season, if desired, with salt and ground black pepper; set aside.
2. In small bowl, with wire whisk, combine Hellmann’s® or Best Foods® Real Mayonnaise, cilantro and reserved orange juice. Toss with fruit mixture and set aside.
3. On serving platter, arrange spinach, then top with fruit mixture. Sprinkle with almonds
5. SUBSTITUTION: Use 1 can (11 oz.) mandarin oranges, drained (reserve 1/4 cup juice).