Easy Recipes: Go Red, White, Blue And Green With California Avocados
California avocado season is officially in full swing, just in time for the upcoming summer holidays. This year, the California Avocado Commission has partnered with Mary Sue Milliken and Susan Feniger to share great ideas for jazzing up any summer gathering with California avocados. Ideal for the 4th of July, Labor Day or any gathering in-between, it’s undeniable that California avocados add something special to any party.
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Milliken and Feniger, also known as the “Too Hot Tamales,” have both competed on Bravo’s “Top Chef Masters” and are co-chef/owners of the popular Border Grill restaurants in Santa Monica, Calif., Downtown Los Angeles and Las Vegas, along with the Border Grill Truck, which brings modern Latin cuisine to neighborhoods throughout Southern California. Feniger also is the chef/owner of MudHen Tavern in Los Angeles.
“I make no secret of my affection for California avocados,” said Feniger. “With the fruit being at its peak availability for the whole summer, I think they are an absolutely perfect ingredient to bring for a picnic at the beach, for a neighborhood cocktail party, or for any other hot-weather shindig.”