New Recipe To Celebrate June As California Avocado Month

Crab,_California_Avocado_&_Pink_Grapefruit_CocktailCalifornia avocados are in peak season from early spring to early fall. Consumers and professional chefs alike are elated that this delectable fruit is available now to add its signature creamy and delicious flavor to their dishes.

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In recognition of June being California Avocado Month, chef Lisa Schroeder of Mother’s Bistro & Bar in Portland, Oregon, has partnered with the California Avocado Commission to create delicious California Avocado recipes that consumers can create at home to enjoy.

“To me, the greatest joy is cooking seasonally, and I look forward to California avocado season every year because they add so much flavor, texture and excitement to my menu,” said Schroeder.