Recipe Of The Day: Vegetarian Paella de Quinoa

paella-de-quinoa-recipeQuinoa, pickled Mexican vegetables, hon-shimeji mushrooms, asparagus, and black truffle aioli make up this healthy, vegetarian Paella de Quinoa recipe, just one of the delicious entrees on the menu at Toloache Thompson.

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Ingredients

For the Black Truffle Aioli: