Cinco Your Salsa: Creamy Spicy Mango Salsa Recipe
Since, Cinco de Mayo is almost here we wanted to get your taste buds dancing with a Creamy Spicy Mango Salsa recipe from Vivemejor.com.
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Creamy Spicy Mango Salsa Recipe
INGREDIENTS
1/4 cup Ragu® Old World Style® Pasta Sauce
2 Tbsp. Hellmann’s® or Best Foods® Light Mayonnaise
1/2 tsp. chipotle chili powder
1 large ripe mango*, peeled and chopped
1 small red bell pepper, chopped (about 1 cup)
DIRECTIONS
Combine Ragu® Old World Style® Pasta Sauce, Hellmann’s® or Best Foods® Light Mayonnaise and chili powder in large bowl. Stir in mango and red pepper. Serve, if desired, with tortilla chips.
NUTRITION FACTS
Serving Size 2 Tbsp.
Nutrition information per serving
Calories
20
Calories from Fat
5
Total Fat
1 %
Saturated Fat
0 %
Trans Fat
0 g
Cholesterol
0 %
Sodium
1 %
Total Carbs
1 %
Dietary Fiber
4 %
Sugars
3 g
Protein
0 g
Vitamin A
8 %
Vitamin C
25 %
Calcium
0 %
Iron
0 %
*SUBSTITUTIONS: Use 1 package (10 oz.) frozen mango, thawed and chopped, instead of fresh mango. Also, try using regular chili powder instead of chipotle chili powder.
Cost per recipe*: $2.47. *Based on average retail prices at national supermarkets.
